Well, usually, our slow cooker chili stays put in the kitchen and it’s every man, woman and child for himself (or herself). 6,7 or 8 hours though…they are the magic numbers.
You’ll be tempted to dig in early (been there, done that), and you can do after about 5 hours of slow cooking if temptation wins. The aromas drifting through your house will just about drive you nuts. Once you’ve cooked your meat and veggies, you can dump everything into your slow cooker and let it take over. It truly makes all the difference! Yes, it’s an extra step, but it is so worth it. As much as I appreciate the ease of that idea, you just miss out on the flavours created by browning your meat first and sautéing your aromatics. This is not a ‘dump it all in your slow cooker’ recipe. I say almost always because it usually disappears the day I make it, it’s THAT good. So much so that we make this chili at least once a week! The family love it so much they almost always use leftovers for breakfast the next day with buttered toast.
This is one of our family favourite easy dinners. Hours of low and slow cooking in a crock pot creates the best chili! Why? All of the flavours and spices marry into each other and the meat becomes incredibly tender, just the way a GREAT chili should be. Let your crock pot cook it for you and sit down to a bowl full of tender meat, beans, optional sausage and a luscious sauce! Serve with tortilla chips, or go all out and make a batch of Easy Buttermilk Cornbread or Savory Skillet Cornbread. Take regular chili to whole other another level with our slow cooker chili recipe. Jump to Recipe Print Recipe Slow Cooker Chili is rich and hearty with intense flavour and turns out perfect every single time!
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